Egg Roll (1 per Serving)

Fried Vegetarian Spring Roll (2 per Serving)

Spring Roll in Rice Paper Wrap

Shrimp, crab, lettuce with cucumber

Edamame

Vegetarian soy beans

BBQ Pork

Fried Meaty Calamari Sticks

Fried Wontons (6 per Serving)

Fried Shrimp (6 per Serving)

Fried Chicken Wings with Pepper Salt (6 Pieces)

Pan Fried Dumplings (6 per Serving)

Steamed Dumplings (6 per Serving)

Cheese Filled Crab Rangoon (4 per Serving)

Beef Sticks (4 per Serving)

Fried Biscuits (10 per Serving)

Treasure Island (Serves 2 People)

Appetizer platter includes: egg roll, fried shrimp, beef stick and cheese fried crab rangoon

Egg Drop Soup

Wonton Soup

Hot & Sour Soup

Peking Soup

Shrimp, chicken, pork & veggies

Assorted Vegetable Soup

Tofu and Vegetable Soup

Hot & Sour Seafood Soup

Shrimp & scallops

Vegetable Fried Rice

Pork Fried Rice

Chicken Fried Rice

Shrimp Fried Rice

Beef Fried Rice

Assorted Meats Fried Rice

Shrimp, chicken and BBQ pork fried rice

Chicken Lo Mein

Pork Lo Mein

Beef Lo Mein

Shrimp Lo Mein

Vegetable Lo Mein

Assorted Meat Lo Mein

Shrimp, chicken and BBQ pork lo mein

Vegetable Egg Foo Young

Chicken Egg Foo Young

Pork Egg Foo Young

Beef Egg Foo Young

Shrimp Egg Foo Young

Assorted Meats Egg Foo Young

Shrimp, chicken and BBQ pork

301. Mongolian Beef

Tender flank steak stir fried with sweet onions, green onions and bamboo shoots served over fried bean noodles

302. Spicy Szechuan Beef with Garlic Sauce

Rich and savory beef sautéed with garden vegetables & dried mushrooms generously coated with a spicy Szechuan sauce

303. Beef Volcano

Slices of tender flank steak with mixed vegetables prepared in a mildly spicy, Asian barbeque sauce served in a flaming hot pot

304. Mu Shu Beef

Sliced flank steak sautéed with vegetables slices into long strips and served with two pancakes and a house made special sauce

305. Hunan Beef

306. Curry Beef

Beef sauteed with bell peppers, bamboo shoots, water chestnuts, onions in traditional Indian curry sauce

307. Beef with Broccoli

308. Beef with Assorted Vegetables

309. Pepper Steak

310. Kung Pao Beef

Tender slices of beef prepared with a variety of mixed vegetables and peanuts sauteed in a house made spicy sauce

Mu Shu Pork

Barbeque pork sautéed with vegetables prepared into strips served with 2 pancakes in a house made special sauce.

Sweet & Sour Pork

Twice Cooked Pork

Barbecued pork sautéed with cabbage and bell peppers in a house made spicy sauce.

Hot Szechuan Shredded Pork

Barbecued pork sautéed with a variety of garden vegetables and dried mushrooms prepared in a spicy Szechuan sauce.

401. Mu Shu Chicken

Juicy slices of chicken sauteed with stripped vegetables, served with two pancakes and a house-made special sauce

402. Spicy Mandarin Chicken with Cashew Nuts

403. Almond Chicken

404. Cashew Chicken

405. Moo Goo Gai Pan

Pieces of all white meat chicken stir fried with a variety of mixed vegetables and mushrooms

406. Curry Chicken

Chicken sauteed with bell peppers, water chestnuts, bamboo shoots and onions in a traditional Indian curry sauce

407. Sweet and Sour Chicken

408. Lemon Chicken

409. Mongolian Chicken

410. Kung Pao Chicken

Tender bits of chicken sauteed with a variety of mixed vegetables and peanuts in a house made spicy sauce

411. Chicken with Broccoli

412. Hot Szechuan Chicken in Garlic Sauce

Juicy chicken sauteed with mix of healthy vegetables and dried mushrooms

413. Chicken with Black Beans

Chicken sauteed with zucchini squash and mushrooms in a special black bean sauce served in a flaming hot pot

501. Shrimp with Green Peas and Cashew Nuts

502. Sweet and Sour Shrimp

503. Shrimp with Assorted Vegetables

504. Shrimp with Lobster Sauce

505. Curry Shrimp

Succulent shrimp sautéed with bell peppers, bamboo shoots, water chestnuts and onions in a special, spicy, Indian curry sauce.

506. Mongolian Shrimp

507. Mu Shu Shrimp

508. Seafood Combination

Large shrimp, chicken and beef

509. Szechuan Shrimp with Garlic Sauce

Jumbo shrimp sautéed with a variety of garden vegetables and dried mushrooms prepared in a spicy sauce.

510. Kung Pao Shrimp

Succulent shrimp sautéed with vegetables and peanuts served in a spicy, tangy sauce.

511. Kung Pao Meaty Calamari

Hearty calamari steak sautéed with a variety of mixed vegetables and peanuts prepared in a tantalizing, house made, spicy sauce.

601. Sauteed Broccoli

602. Mongolian Vegetables

603. Assorted Vegetables

604. Broccoli with Garlic Sauce

605. Black Mushrooms with Vegetables

606. Tofu with Chef's Special Sauce

607. Hunan Tofu with Vegetables

608. Mapo Tofu

609. Sesame Tofu

PS 1. Seafood Delight

A combination of tender shrimp, sea scallops and sweet crabmeat with seasoned vegetables in a special house made sauce

PS 2. Hunan Crispy Shrimp

Shrimp, deep fried to a golden brown and drenched in a house made Hunan sauce

PS 3. Land and Sea Stir Fry

Succulent shrimp and savory chicken stir fried with Asian vegetables in a house made sauce

PS 4. Scallops and Prawns with Black Beans

Deep sea scallops, shrimp and tender vegetables sautéed in a deliciously spicy black bean sauce…made in house

PS 5. Tong Ting Shrimp

Tender and juicy shrimp, broccoli, snow peas, bamboo shoots and water chestnuts sautéed in a light savory sauce

PS 6. Orange Beef

Rich and savory flank steak deep fried until golden brown, coated in a spicy orange citrus sauce and sautéed with orange peel

PS 7. Orange Chicken

A spicy orange sauce dripped over tender chunks of chicken that’s perfectly fried to golden brown and sautéed with orange peel

PS 8. General Tso’s Chicken

A tantalizing hot and spicy sauce dripped over tender chunks of juicy chicken that’s deep fried to perfect golden brown

PS 9. Sesame Chicken

A tangy sweet honey sauce with generously coated juicy chunks of tender chicken prepared hot fresh and to order

PS10. Mu Shu Combination

Jumbo shrimp and chicken stir fried with long strips of shaved vegetables and served with 2 pancakes and a special house made sauce

PS11. House Volcano

Delicious blend of tender shrimp, juicy chicken, savory beef and rich BBQ pork with vegetables served in a flaming hot pot

PS12. Imperial Chicken

A generous portion of chicken chunks fried to golden brown perfection drenched in a house made sweet and tangy sauce sauteed with a variety of mixed vegetables

PS13. Hunan Triple Delight

Tender chicken, slices of beef and large shrimp sauteed with broccoli, baby corn, garden mushrooms and water chestnuts

PS14. Seafood in a Flaming Hot Pot

A tasty combination of succulent scallops, jumbo shrimp sauteed in a mildly spicy Asian barbeque sauce with a healthy mix of veggies

Assorted Vegetable

Broccoli with Garlic Sauce

Chicken with Broccoli

Sweet and Sour Chicken

Kung Pao Chicken

Szechuan Chicken

Cashew Chicken

Chicken Fried Rice

Pork Fried Rice

Vegetable Fried Rice

Vegetable Lo Mein

Chicken Lo Mein

Beef with Broccoli

Pepper Steak

Kung Pao Beef

Szechuan Beef

Kung Pao Shrimp

Shrimp with Broccoli

Shrimp Fried Rice

Beef Fried Rice

Beef Lo Mein

Shrimp Lo Mein

Fried Rice

Steamed Rice

Pancake

French Fries

Ice Cream

Sweet, Creamy and Decadent

D 1. Sweet Tea

D 2. Unsweet Tea

D 3. Soda

D 4. Coffee

D 5. Orange Juice

D 5. Cranberry Juice

D 6. Pink Lemonade

D 7. Shirley Temple